Professional Baking – ePUB download

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      Jewel Chastain
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      Professional Baking
      by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin, Andre J. Cointreau

      📕 Professional Baking – CLICK HERE 📕

      • Format: hardcover, 701 pages
      • Language: english
      • Release date: April 6, 2004
      • Author: Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin, Andre J. Cointreau
      • Publisher: John Wiley & Sons
      • ISBN: 9780471464266 (0471464260)
      • Genres: cookbooks, cooking, food, reference, culinary, textbooks

      About The Book

      One of the most respected cookbooks in the industry, the 2002 IACP Cookbook Award Winner for Best Technical/Reference, Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the bakers craft, offering more than 750 recipes including 150 from Le Cordon Bleu for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics such as pâte brisée and puff pastry and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

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